Great exposure and colour under water. What are the myriads of white elements around the edge of the fish. Is it air bubbles or sharpening artefacts?
cheers, TREVOR
The mark of good photographer is less what they hold in their hand, it's more what they hold in their head;
"All the variety, all the charm, all the beauty of life is made up of light and shadow", Leo Tolstoy;
"Skill in photography is acquired by practice and not by purchase" Percy W. Harris
